Caesar Salad Recipe
Romaine hearts, brioche croutons, shaved grana
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the brioche bread into cubes and toss them with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and bake for 10-12 minutes until golden brown.
- 2
Make the Dressing
In a bowl, combine the minced garlic, anchovy fillets, lemon juice, Dijon mustard, Worcestershire sauce, and the remaining tablespoon of olive oil. Whisk until smooth and season with salt and pepper to taste.
- 3
Assemble the Salad
Wash and chop the romaine hearts into bite-sized pieces. In a large bowl, combine the romaine, croutons, and dressing. Toss well to coat.
- 4
Serve
Plate the salad and shave Grana Padano cheese over the top. Serve immediately.
