Burrata Toast Recipe
Creamy burrata on a rustic toast with black mission fig jam, sweet campari tomatoes & prosciutto di parma
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Ingredients
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Ingredients for Burrata Toast
Method
Directions for Preparing Burrata Toast
- 1
Prepare the Bread
Preheat your oven to 400°F (200°C). Place the rustic bread slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 10 minutes, or until golden brown and crispy.
- 2
Prepare the Tomatoes
While the bread is toasting, wash the Campari tomatoes and cut them in half. Season with salt and black pepper to taste.
- 3
Assemble the Toast
Once the bread is toasted, spread a generous layer of black mission fig jam on each slice. Tear the burrata cheese into pieces and place it on top of the jam.
- 4
Add Toppings
Top the burrata with the halved Campari tomatoes and a slice of prosciutto di Parma. Garnish with fresh basil leaves.
- 5
Serve
Drizzle with a little more olive oil if desired, and serve immediately while the toast is warm.
