B.l.t. Wedge Salad Recipe

Time30m

Serves4

Peppered bacon, baby iceberg, tomato, onion, Danish blue cheese dressing

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the peppered bacon until crispy. Remove from skillet and drain on paper towels.
2
Prepare the Salad Base
Cut the baby iceberg lettuce into quarters and place on individual serving plates.
3
Slice the Vegetables
Slice the tomatoes into wedges and the red onion into thin rings.
4
Assemble the Salad
On each wedge of iceberg lettuce, top with tomato wedges, red onion rings, and crumbled Danish blue cheese.
5
Add the Bacon
Crumble the cooked bacon over the assembled salad.
6
Serve
Serve immediately with additional Danish blue cheese dressing on the side, if desired.