B.l.t. Steak Salad Recipe

Time30m

Serves2

Sliced filet mignon, peppered bacon, lettuce, tomato, onion, Danish blue cheese dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the peppered bacon until crispy. Remove from skillet and place on a paper towel to drain excess fat.
2
Cook the Filet Mignon
In the same skillet, add the filet mignon and sear for 4-5 minutes on each side for medium rare, or until desired doneness. Let rest for 5 minutes before slicing.
3
Prepare the Salad
In a large bowl, combine the romaine lettuce, halved cherry tomatoes, and thinly sliced red onion.
4
Assemble the Salad
Top the salad with sliced filet mignon, crumbled bacon, and drizzle with Danish blue cheese dressing. Toss gently to combine.