Belgian Waffle Recipe
Powdered sugar, fresh berries, whipped cream
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Ingredients
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Waffle Ingredients
Method
Preparation Directions
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well and then combine the wet ingredients with the dry ingredients. Stir until just combined; do not overmix.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Pour an appropriate amount of batter into the preheated waffle iron and cook until golden brown and crisp, usually about 4-5 minutes.
- 4
Serve
Remove the waffle and serve immediately topped with powdered sugar, fresh berries, and whipped cream.
