Bananas Foster French Toast Recipe
Our house specialty w/ caramelized bananas, walnuts & Vermont maple syrup
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the French Toast
In a large skillet, melt 2 tablespoons of butter over medium heat. Cook the soaked bread slices for about 3-4 minutes on each side or until golden brown. Remove and keep warm.
- 3
Caramelize the Bananas
In the same skillet, add the remaining 2 tablespoons of butter. Slice the bananas and add them to the skillet along with brown sugar. Cook until the bananas are caramelized, about 3-4 minutes.
- 4
Serve
Place the French toast on plates, top with the caramelized bananas, sprinkle with walnuts, and drizzle with Vermont maple syrup.
