Ahi Tuna Tacos Recipe

Time30m

Serves4

avocado, citrus ponzu, spicy Japanese mayo

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Ingredients

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1
Prepare the Ahi Tuna
Dice the Ahi tuna into small cubes and marinate with citrus ponzu sauce for about 10 minutes.
2
Prepare the Spicy Mayo
In a small bowl, mix Japanese mayo with sriracha sauce to create a spicy mayo. Adjust the spice level to your liking.
3
Prepare the Avocado and Vegetables
Slice the avocado and chop the cilantro. Shred the red cabbage.
4
Assemble the Tacos
Warm the corn tortillas on a skillet. Layer the marinated Ahi tuna, avocado slices, shredded cabbage, and cilantro on each tortilla.
5
Finish with Spicy Mayo
Drizzle the spicy mayo on top of the assembled tacos and squeeze fresh lime juice over them.