3 Cheese Spinach & Artichoke Dip Recipe
salsa, sour cream, warm tortilla chips
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Ingredients
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Ingredients
Method
Directions
- 1
Prep the Ingredients
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
- 2
Add the Spinach and Artichokes
Chop the fresh spinach and drain the canned artichoke hearts. Fold them into the cream cheese mixture.
- 3
Mix in the Cheeses
Add the mozzarella, parmesan, and cheddar cheese to the mixture. Stir well until combined.
- 4
Season the Dip
Sprinkle in the garlic powder, salt, and black pepper. Mix until everything is well incorporated.
- 5
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- 6
Serve
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips and salsa on the side.
