Restaurants›Fin Point Oyster Bar + Grille›Sides Recipe

Sides Recipe

Inspired by Fin Point Oyster Bar + Grille

Time30m

Serves4

chicken & maple sausage (contains pork) 6, toast 4, home fries 5

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Ingredients

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Meats

6 links Chicken Sausage6 links Maple Pork Sausage

Bread

4 slices Bread (your choice)

Potatoes

5 medium Potatoes

Method

Meats

Cook the Sausages

In a large skillet over medium heat, add the chicken and maple pork sausages. Cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through. Make sure the internal temperature reaches 165°F (74°C) for the chicken sausage and 160°F (71°C) for the pork sausage.

Toast

Prepare the Toast

While the sausages are cooking, toast the slices of bread in a toaster or on a skillet until golden brown. If desired, spread butter on the toast immediately after toasting for extra flavor.

Home Fries

Make Home Fries

Wash and peel the potatoes, then cut them into small cubes. In a separate skillet, heat some oil over medium-high heat. Add the cubed potatoes and season with salt and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are crispy and golden brown.