Restaurants›Fin Point Oyster Bar + Grille›From The Bar Recipe

From The Bar Recipe

Inspired by Fin Point Oyster Bar + Grille
Time20m
Serves2

bloody mary, greyhound; seafood, poultry, eggs, or meat may increase risk of food borne illness.

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Ingredients

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Bloody Mary Ingredients

Greyhound Ingredients

Method

Bloody Mary Directions

1

Prepare the Ingredients

Gather all the ingredients needed for the Bloody Mary and ensure they are ready for mixing.

2

Mix the Ingredients

In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and ground black pepper. Stir well to combine.

3

Adjust the Flavor

Taste the mixture and adjust seasoning as necessary. You can add more hot sauce, Worcestershire sauce, or celery salt to your liking.

4

Serve

Fill a glass with ice and pour the Bloody Mary mixture over the ice. Garnish with a celery stalk, lemon wedge, and olives.

Greyhound Directions

5

Prepare the Ingredients

Gather all the ingredients needed for the Greyhound cocktail.

6

Mix the Drink

In a shaker, combine the grapefruit juice and vodka. Add ice cubes to the shaker.

7

Shake Well

Shake the mixture vigorously for about 15 seconds until well chilled.

8

Serve

Strain the mixture into a glass filled with fresh ice. Optionally, garnish with a grapefruit slice.