RecipesFin Point Oyster Bar + GrilleFrom the Bar

From The Bar Recipe

inspired by

@finpointoysterbargrille

Oct 18 2025

20m

Serves 2

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Recipe information

Make From The Bar in just 20m. bloody mary, greyhound; seafood, poultry, eggs, or meat may increase risk of food borne illness.

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Ingredients

Bloody Mary Ingredients

Greyhound Ingredients

Preparation

Bloody Mary Directions

1. Prepare the Ingredients

Gather all the ingredients needed for the Bloody Mary and ensure they are ready for mixing.

2. Mix the Ingredients

In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and ground black pepper. Stir well to combine.

3. Adjust the Flavor

Taste the mixture and adjust seasoning as necessary. You can add more hot sauce, Worcestershire sauce, or celery salt to your liking.

4. Serve

Fill a glass with ice and pour the Bloody Mary mixture over the ice. Garnish with a celery stalk, lemon wedge, and olives.

Greyhound Directions

5. Prepare the Ingredients

Gather all the ingredients needed for the Greyhound cocktail.

6. Mix the Drink

In a shaker, combine the grapefruit juice and vodka. Add ice cubes to the shaker.

7. Shake Well

Shake the mixture vigorously for about 15 seconds until well chilled.

8. Serve

Strain the mixture into a glass filled with fresh ice. Optionally, garnish with a grapefruit slice.

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