Jul 14 2026
Restaurants›Fin Point Oyster Bar + Grille›Short Ribs Grilled Cheese Recipe

Short Ribs Grilled Cheese Recipe

Inspired by Fin Point Oyster Bar + Grille
Time4h
Serves4

4 hour braised short ribs, gruyere cheese, caramelized onion, roasted mushrooms, butter toasted challah bread, horseradish crema, house made chips

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Ingredients

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Braised Short Ribs

Grilled Cheese Assembly

Horseradish Crema

House-made Chips

Method

Braised Short Ribs

  1. 1

    Preheat Oven

    Preheat your oven to 300°F (150°C).

  2. 2

    Season Ribs

    Season the short ribs with salt and black pepper.

  3. 3

    Sear Ribs

    In a large oven-safe pot, sear the short ribs over medium-high heat until browned on all sides. Remove from pot and set aside.

  4. 4

    Sauté Onions and Garlic

    In the same pot, add chopped onion and garlic cloves. Sauté until translucent.

  5. 5

    Combine Ingredients

    Return the short ribs to the pot and add beef broth, red wine, thyme, and bay leaves. Bring to a simmer.

  6. 6

    Braise Ribs

    Cover the pot and transfer to the preheated oven. Braise for 4 hours until the meat is tender.

  7. 7

    Shred Ribs

    Once cooked, remove the short ribs from the pot and shred the meat, discarding the bones and excess fat.

Grilled Cheese Assembly

  1. 8

    Toast Bread

    In a skillet, melt 2 tablespoons of butter over medium heat. Add the slices of challah bread and toast until golden brown on both sides.

  2. 9

    Layer Ingredients

    On half of the toasted bread, layer shredded short ribs, gruyere cheese, caramelized onions, and roasted mushrooms.

  3. 10

    Form Sandwiches

    Top with the remaining slices of toasted bread to form sandwiches.

  4. 11

    Grill Sandwiches

    In the same skillet, melt the remaining butter and grill the sandwiches until the cheese is melted and the bread is crispy, about 3-4 minutes per side.

Horseradish Crema

  1. 12

    Prepare Crema

    In a bowl, combine sour cream, prepared horseradish, lemon juice, salt, and black pepper. Mix until smooth.

House-made Chips

  1. 13

    Slice Potatoes

    Thinly slice the potatoes using a mandoline or sharp knife.

  2. 14

    Heat Oil

    In a deep frying pan or pot, heat vegetable oil to 350°F (175°C).

  3. 15

    Fry Chips

    Carefully add potato slices to the hot oil, frying in batches until golden brown and crispy. Remove and drain on paper towels.

  4. 16

    Season Chips

    Season with salt to taste while still hot.

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