Pancakes Recipe
n.h. maple syrup - butter - whipped cream - choice of chocolate chips or blueberries
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Ingredients
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Pancake Batter
Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix; a few lumps are okay.
- 4
Add Chocolate Chips or Blueberries
Fold in chocolate chips or blueberries into the batter based on your preference, ensuring they are evenly distributed.
Cooking the Pancakes
- 5
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to grease the surface.
- 6
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip the Pancakes
Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes until golden brown on the other side.
- 8
Serving
- 9
Serve with Toppings
Stack the pancakes on a plate and top with butter, maple syrup, and whipped cream. Serve immediately.