Mediterranean Recipe
mixed greens, artisan italian olives, creamy feta, pickled onions & baby peppers, cucumbers, oregano vinaigrette
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Ingredients
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Salad Base
Toppings
Oregano Vinaigrette
Method
Preparation
- 1
Rinse and dry the mixed greens thoroughly, then place them in a large salad bowl.
- 2
- 3
Chop the baby peppers into bite-sized pieces and add to the salad.
- 4
Add the pickled onions to the salad mixture.
- 5
Pit and slice the artisan Italian olives if necessary, then add them to the bowl.
- 6
Crumble the creamy feta cheese and sprinkle it over the salad.
Dressing
- 7
Prepare the Oregano Vinaigrette
In a small bowl, combine the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 8
Whisk together until the ingredients are well blended and emulsified.
Serving
- 9
Drizzle the oregano vinaigrette over the salad just before serving. Toss gently to combine all ingredients evenly.
- 10
Serve immediately and enjoy your Mediterranean salad!