Cobb Recipe
rye croutons, soft cherry tomatoes, bleu cheese crumble, avocado, edamame, cucumber, bacon lardons, radish, green goddess dressing
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Ingredients
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Croutons
Salad Ingredients
Dressing
Method
Prepare Croutons
- 1
- 2
Bake Croutons
Spread the coated bread cubes on a baking sheet in a single layer. Bake in the preheated oven for 10-15 minutes or until golden brown and crispy, stirring halfway through. Remove from oven and let cool.
Prepare Salad Ingredients
- 3
Cook Bacon Lardons
In a skillet over medium heat, cook the bacon lardons until crispy. Remove and drain on paper towels, then chop into smaller pieces.
- 4
Prepare Vegetables
While the bacon is cooking, prepare the salad ingredients. Dice the cucumber, slice the radish thinly, and halve the cherry tomatoes. Dice the avocado just before assembly to prevent browning.
Assemble Salad
- 5
Combine Ingredients
In a large salad bowl, add the cherry tomatoes, diced avocado, edamame, diced cucumber, sliced radish, and crispy bacon lardons.
- 6
Add Dressing
Drizzle the green goddess dressing over the salad. Toss gently to combine all ingredients without bruising the avocado.
- 7
Top with Croutons
Finally, sprinkle the croutons on top of the salad and add the crumbled bleu cheese before serving.