Chicken Sandwich Recipe
grilled lemon pepper chicken, sundried tomato pesto, boston bibb lettuce, fresh sliced mozzarella, toasted sourdough, house made chips
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Ingredients
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Chicken
Pesto
Sandwich Assembly
House Made Chips
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil and lemon pepper seasoning. Add chicken breasts and coat well. Marinate for at least 30 minutes.
- 2
Pesto Preparation
- 3
Make the Pesto
In a food processor, combine sundried tomatoes, basil, Parmesan cheese, garlic, salt, and black pepper. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil until a smooth paste forms.
Sandwich Assembly
- 4
Assemble the Sandwich
Toast the sourdough slices until golden brown. Spread a generous layer of sundried tomato pesto on each slice. Layer with Boston Bibb lettuce, sliced grilled chicken, and fresh mozzarella. Top with another piece of toasted sourdough.
House Made Chips Preparation
- 5
Prepare the Chips
Preheat the oven to 400°F (200°C). Toss thinly sliced potatoes in olive oil and sprinkle with salt. Spread in a single layer on a baking sheet.
- 6
Bake the Chips
Bake for about 20-25 minutes or until crispy and golden, flipping halfway through.