Tuna & Salmon Poke Recipe
pickled jalapeno, avocado, green onion, sushi rice, furikake, cucumber
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for an additional 10 minutes.
- 2
Prepare the Fish
While the rice is cooking, dice the fresh tuna and salmon into bite-sized pieces and place them in a bowl.
- 3
- 4
Assemble the Poke Bowl
Once the sushi rice is ready, fluff it with a fork and divide it into serving bowls. Top each bowl with the fish and vegetable mixture, then sprinkle with furikake seasoning.
- 5
Serve
Serve immediately and enjoy your Tuna & Salmon Poke!
