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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn Emulsion
In a blender, combine the corn kernels, olive oil, lime juice, salt, and black pepper. Blend until smooth. If the mixture is too thick, add a little water to reach your desired consistency. Strain the emulsion through a fine mesh sieve to remove any solids.
- 2
Cook the Scallops
Heat a non-stick skillet over medium-high heat. Add a tablespoon of olive oil. Season the scallops with salt and pepper. Once the oil is hot, add the scallops and sear for about 2-3 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- 3
Prepare the Corn Elote Salad
In a bowl, combine the remaining corn kernels, crumbled feta cheese, and chopped cilantro. Drizzle with lime juice and mix well. Season with salt and pepper to taste.
- 4
