Raw Bar West Coast Recipe
firm, rich and creamy with a buttery sweet finish
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Ingredients
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Raw Bar Ingredients
Method
Preparation Steps
- 1
Soak Cashews
Soak the raw cashews in water for at least 4 hours or overnight. Drain and rinse before use.
- 2
Blend Ingredients
In a high-speed blender, combine soaked cashews, coconut cream, maple syrup, vanilla extract, coconut oil, lemon juice, and sea salt. Blend until smooth and creamy.
- 3
Prepare the Dish
Line a small square or rectangular dish with parchment paper. Pour the blended mixture into the dish, smoothing the top with a spatula.
- 4
Chill
Place the dish in the refrigerator for at least 2 hours or until set.
- 5
Serve
Once set, remove from the refrigerator and cut into bars. Top with cacao nibs or shredded coconut as desired. Serve chilled.
