Raw Bar Mid Atlantic Recipe
salty and creamy with mellow sweetness
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Ingredients
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Raw Bar Ingredients
Method
Preparation Directions
- 1
Prepare the Shellfish
Rinse the oysters and clams under cold water to remove any sand or debris. Shuck the oysters and clams, placing them on a bed of crushed ice on a serving platter.
- 2
Add Crab Meat
Place fresh crab meat in the center of the platter, surrounding it with the oysters and clams.
- 3
Garnish and Serve
Garnish with lemon wedges, a sprinkle of sea salt, and fresh parsley. Serve with cocktail sauce, mignonette sauce, and a few drops of Tabasco sauce on the side.
