Shrimp Cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

moderate brine with clean, rounded granite finish

Carefully shuck the oysters and place them on a platter with crushed ice.

Place the seaweed salad, lemon wedges, and cocktail sauce around the oysters on the platter.

Sprinkle fresh herbs over the oysters for added flavor and presentation.

Serve immediately with Tabasco sauce on the side for those who enjoy a little heat.

aguachile, bonito crunch, orange, cilantro

sweet potato, kale, red onion, fennel, sour cherries, candied walnut, apple vinaigrette

lettuce, tomato jam, worcestershire onions, brioche

navy beans, fennel, bacon, tomato, salsa verde

brioche, bacon, green tomato, relish, bibb lettuce

Make RAW BAR EASTERN CANADA Recipe in just 15m. moderate brine with clean, rounded granite finish