Mussels Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any that are open and do not close when tapped. Chop the bacon, garlic, and cherry tomatoes.

2. 2

   Cook the Bacon

   In a large pot over medium heat, add olive oil and cook the chopped bacon until it is crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.

3. 3

   Sauté Garlic and Tomatoes

   In the same pot, add the minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes and cook until they start to burst, about 3-4 minutes.

4. 4

   Add Broth and Mussels

   Pour in the chicken broth and bring to a simmer. Add the cleaned mussels, cover the pot, and cook for 5-7 minutes or until the mussels have opened. Discard any that remain closed.

5. 5

   Finish the Dish

   Stir in the cooked bacon and fresh basil. Season with salt and black pepper to taste. Serve immediately with crusty bread.