House Pasta Recipe
pei mussels, shrimp, parsley, basil, calabrian chili, toasted panko
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Ingredients
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House Pasta Ingredients
Method
House Pasta Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Mussels and Shrimp
Add the pei mussels and shrimp to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the shrimp are pink and the mussels have opened.
- 4
Incorporate Herbs and Spices
Stir in the chopped parsley, basil, Calabrian chili paste, salt, and black pepper. Mix well and cook for an additional 2 minutes.
- 5
Combine with Pasta
Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce and ingredients.
- 6
Serve
Plate the pasta and sprinkle with toasted panko breadcrumbs for added crunch. Serve immediately.
