Heart Of Ribeye 10 Oz Recipe

Cooking Instructions

1. 1

   Prepare the Bleu Cheese Butter

   In a small bowl, combine the unsalted butter, crumbled bleu cheese, minced garlic, and chopped parsley. Mix until well blended. Season with salt and black pepper to taste. Set aside.

2. 2

   Prepare the Ribeye Steak

   Take the ribeye steak out of the refrigerator and let it rest at room temperature for about 30 minutes. This ensures even cooking.

3. 3

   Cook the Ribeye Steak

   Preheat a grill or skillet over medium-high heat. Season the ribeye steak with salt and black pepper on both sides. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Add the Bleu Cheese Butter

   During the last minute of cooking, add a generous dollop of the bleu cheese butter on top of the steak, allowing it to melt.

5. 5

   Serve

   Remove the steak from the heat and let it rest for a few minutes before slicing. Serve with the remaining bleu cheese butter on top.