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Ingredients
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Cajun Butter Ingredients
Method
Roasting Oysters
- 1
Prepare the Cajun Butter
In a medium saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté for about 2 minutes until fragrant.
- 2
Mix in Seasonings
Stir in Cajun seasoning, lemon juice, Worcestershire sauce, and hot sauce. Cook for an additional minute. Remove from heat and stir in chopped parsley.
- 3
Prepare Oysters
Preheat your oven to 400°F (200°C). Place fresh oysters on a baking sheet, cupped side down.
- 4
Add Cajun Butter
Spoon the prepared Cajun butter generously over each oyster, ensuring to cover the meat.
- 5
Roast the Oysters
Roast in the preheated oven for about 10-12 minutes or until the oysters are cooked through and the butter is bubbly.
- 6
Serve
Remove from oven and let cool for a minute. Serve hot with lemon wedges on the side.
