Bienville Oysters (6) Recipe
bechamel, shrimp, crab, parmesan, panko
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Ingredients
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Bienville Oysters Ingredients
Method
Bienville Oysters Directions
- 1
Prepare the Bechamel Sauce
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until combined, cooking for about 1-2 minutes until it turns a light golden color. Gradually add the milk while whisking continuously to avoid lumps. Cook until the sauce thickens, about 5 minutes.
- 2
Combine Ingredients
Remove the saucepan from heat and stir in the chopped shrimp, crab meat, half of the grated Parmesan cheese, salt, black pepper, and hot sauce. Mix well to combine.
- 3
Prepare Oysters
Preheat the oven to 375°F (190°C). Place the oysters on a baking sheet, and carefully shuck them, keeping the oyster meat in the shell.
- 4
Fill Oysters
Spoon the seafood mixture generously onto each oyster, filling them well.
- 5
Add Toppings
Sprinkle the remaining Parmesan cheese and panko breadcrumbs over the filled oysters.
- 6
Bake
Bake in the preheated oven for about 15-20 minutes, or until the topping is golden and crispy. Serve hot.
