Voted Best Lunch Spot Recipe

Time20m

Serves2

Make Voted Best Lunch Spot Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Bread
Place the sourdough bread slices in a toaster or on a grill. Toast until golden brown and crispy, about 3-5 minutes.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and black pepper.
3
Slice the Tomato
Wash the tomato, then slice it into thin rounds. Set aside.
4
Assemble the Sandwich
Spread the mashed avocado evenly on two slices of toasted sourdough bread. Top with the tomato slices, lettuce leaves, and crumbled feta cheese.
5
Dress the Sandwich
Drizzle olive oil and balsamic vinegar over the top of the sandwich filling. Add additional salt and pepper to taste.
6
Complete the Sandwich
Place the remaining slices of toasted sourdough on top to close the sandwich. Press down gently.
7
Serve
Cut the sandwich in half and serve immediately with your favorite side, such as chips or a salad.