Chicken Or Pork Adobo Recipe
Recipe information
Make Chicken Or Pork Adobo in just 1h 30m. Authentic Filipino Cuisine.
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Ingredients
Main Ingredients
Optional Ingredients
Preparation
1. Marinate the Meat
In a large bowl, combine the chicken or pork with soy sauce, vinegar, minced garlic, bay leaves, and black peppercorns. Mix well and let it marinate for at least 30 minutes, preferably in the refrigerator.
Cooking
2. Sauté Optional Ingredients
In a large pot or deep skillet, heat a little oil over medium heat. Add the sliced onion (if using) and sauté until translucent, about 3 minutes.
3. Brown the Meat
Add the marinated chicken or pork to the pot, reserving the marinade. Sear the meat until browned on all sides, about 5-7 minutes.
4. Add Marinade
Pour the reserved marinade and water into the pot. Bring to a boil, then reduce heat to low and cover the pot.
5. Simmer
Let it simmer for about 45-60 minutes, or until the meat is tender and flavorful. Stir occasionally and adjust seasoning if necessary.
6. Optional Sweetening
If desired, add brown sugar during the last 10 minutes of cooking to balance the flavors.
7. Garnish and Serve
Once cooked, garnish with chopped green onions (if using) and serve hot with steamed rice.
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