Tiramisu Recipe
Recipe information
Make Tiramisu in just 30m. Coffee-flavored Italian dessert.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Base Ingredients
Cream Filling
Topping
Preparation of Coffee Mixture
1. Brew Espresso
Brew 240 ml of strong espresso coffee and let it cool. If desired, mix in 60 ml of coffee liqueur for an extra kick.
Make Cream Filling
2. Whip Cream
In a mixing bowl, whip 240 ml of heavy cream until soft peaks form. Set aside.
3. Mix Egg Yolks and Sugar
In another bowl, whisk together 3 egg yolks and 100 g of granulated sugar until the mixture is pale and creamy.
4. Combine Mascarpone
Add 500 g of mascarpone cheese and 1 tsp of vanilla extract to the egg yolk mixture. Mix until smooth and well combined.
5. Fold in Whipped Cream
Gently fold the whipped cream into the mascarpone mixture until fully incorporated, being careful not to deflate the cream.
Assemble Tiramisu
6. Dip Ladyfingers
Quickly dip each ladyfinger cookie (24 pieces) into the cooled espresso mixture, ensuring they are soaked but not soggy.
7. Layer Ingredients
In a rectangular dish, create a layer of soaked ladyfingers. Spread half of the mascarpone cream mixture over them. Repeat with another layer of soaked ladyfingers followed by the remaining cream.
Chill and Serve
8. Refrigerate
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
9. Dust with Cocoa
Before serving, dust the top with 2 tablespoons of cocoa powder for a finishing touch.
Local Coupons
No local coupons found for this recipe's ingredients.