Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Condiments
Burger Buns
Method
Prepare Burger Patty
- 1
Mash Black Beans
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
- 3
Form Patties
Divide the mixture into two equal portions and shape them into burger patties.
- 4
Cook Patties
Heat olive oil in a non-stick skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until they are golden brown and heated through.
Prepare Toppings
- 5
- 6
Prepare Lettuce
Rinse the lettuce leaves and pat them dry.
Assemble Burger
- 7
Toast Buns (Optional)
If desired, toast the whole wheat burger buns on a skillet or in a toaster until golden brown.
- 8
Layer Ingredients
On the bottom half of each bun, spread the vegan mayonnaise, then place the cooked patty on top. Add lettuce, tomato slices, avocado, red onion, and pickles.
- 9