Cheesy Garlic Bread Recipe
Recipe information
Make Cheesy Garlic Bread in just 30m. Toasted bread topped with cheesy garlic goodness.
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Ingredients
Bread and Toppings
Preparation of Ingredients
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Butter
In a small bowl, melt the unsalted butter in the microwave or on the stovetop. Once melted, add the minced garlic (from the 4 cloves), salt, and black pepper to the melted butter, and mix well.
3. Chop the Parsley
Finely chop the fresh parsley and set aside.
4. Combine Cheese Ingredients
In a separate bowl, mix together the shredded mozzarella cheese and grated Parmesan cheese. Add the chopped parsley and mix until evenly combined.
Assembling the Cheesy Garlic Bread
5. Slice the Bread
Slice the French bread loaf in half lengthwise to create two long pieces.
6. Spread Garlic Butter
Using a brush or a spatula, spread the prepared garlic butter mixture evenly over the cut sides of the bread.
7. Top with Cheese Mixture
Evenly distribute the cheese mixture over the buttered sides of the bread, ensuring good coverage.
Baking
8. Bake the Bread
Place the assembled cheesy garlic bread on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
9. Cool and Serve
Remove the bread from the oven and let it cool for a couple of minutes. Slice into individual pieces and serve warm.
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