Cheesy Garlic Bread Recipe
Toasted bread topped with cheesy garlic goodness.
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Ingredients
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Bread and Toppings
Method
Preparation of Ingredients
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Butter
In a small bowl, melt the unsalted butter in the microwave or on the stovetop. Once melted, add the minced garlic (from the 4 cloves), salt, and black pepper to the melted butter, and mix well.
- 3
Chop the Parsley
Finely chop the fresh parsley and set aside.
- 4
Combine Cheese Ingredients
In a separate bowl, mix together the shredded mozzarella cheese and grated Parmesan cheese. Add the chopped parsley and mix until evenly combined.
Assembling the Cheesy Garlic Bread
- 5
Slice the Bread
Slice the French bread loaf in half lengthwise to create two long pieces.
- 6
- 7
Top with Cheese Mixture
Evenly distribute the cheese mixture over the buttered sides of the bread, ensuring good coverage.
Baking
- 8
Bake the Bread
Place the assembled cheesy garlic bread on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- 9
Cool and Serve
Remove the bread from the oven and let it cool for a couple of minutes. Slice into individual pieces and serve warm.