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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut Potatoes into Fries
Cut each potato lengthwise into 1/4 inch thick slices, then cut those slices into 1/4 inch thick strips to create fries.
- 3
Soak the Fries
Place the cut fries in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps in achieving crispiness.
Cooking
- 4
Heat Oil
In a large heavy pot or deep fryer, pour in the vegetable oil and heat it to 350°F (175°C) over medium heat.
- 5
Dry the Fries
After soaking, drain the fries and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
- 6
Fry the Potatoes
Carefully add a handful of fries to the hot oil, being careful not to overcrowd the pot. Fry for about 4-5 minutes or until they are golden brown and crispy.
- 7
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt and black pepper to taste.
- 8
Repeat
Repeat the frying process with the remaining fries, ensuring the oil temperature remains consistent.