Classic Burger Recipe
Make Classic Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to mix until just combined; do not overwork the meat.
- 2
Form the Patties
Divide the meat mixture into 4 equal portions. Form each portion into a patty about 1 inch thick, making a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Patties
- 3
- 4
- 5
Add Cheese
After flipping the patties, place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties reach your desired doneness.
Assembling the Burgers
- 6
Prepare the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
- 7
- 8
Finish Assembling
Top each burger with the top half of the bun. Serve immediately with your favorite side.