Chocolate Brownie Recipe
Rich chocolate brownie served with vanilla ice cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie Ingredients
Serving Ingredients
Method
Brownie Preparation
- 1
Preheat Oven
Beginning the baking process.
- 2
Melt Butter
Using low heat to avoid burning the butter.
- 3
Add Eggs and Vanilla
Incorporating eggs for moisture and richness.
- 4
Combine Dry Ingredients
To avoid overmixing, just stir until no dry flour remains.
- 5
Add Chocolate Chips
Adding extra chocolate for indulgence.
- 6
Pour Batter
Evenly distribute the batter for uniform baking.
- 7
Bake Brownies
Monitoring the bake time for perfect texture.
- 8
Cool Brownies
Cooling helps enhance the flavors.
Serving Instructions
- 9
Cut Brownies
Creating individual servings.
- 10
Serve with Ice Cream
Complementing the rich brownie with creamy ice cream.
- 11
Enjoy
Savor the delicious combination.