Bbq Bacon Burger Recipe

Inspired by Fifty Fifty

Time30m

Serves2

Beef patty topped with BBQ sauce, bacon, and onion rings.

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Ingredients

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1
Make the Beef Patties
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, then shape into two equal-sized patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes. Remove from skillet and let drain on paper towels.

4
Add BBQ Sauce
During the last minute of cooking the beef patties, brush BBQ sauce over each patty to coat.
5
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
6
Assemble the Burger
On the bottom half of each bun, place a beef patty, followed by two slices of bacon, onion rings, and cheese if desired. Top with the other half of the bun.