Za'atar Crusted Scallops Recipe

Time30m

Serves4

Make Za'atar Crusted Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. This helps to remove excess moisture, allowing for better searing.
2
Season the Scallops
In a small bowl, combine the za'atar seasoning, salt, and black pepper. Sprinkle the mixture evenly over both sides of the scallops, pressing gently to adhere.

3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
4
Sear the Scallops
Carefully place the scallops in the hot skillet without overcrowding. Cook for about 2-3 minutes on one side, or until a golden crust forms. Flip the scallops gently using tongs.
5
Finish Cooking
Cook the scallops for an additional 2-3 minutes on the other side, or until they are opaque and firm to the touch.

6
Plate the Dish
Remove the scallops from the skillet and place them on a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side.