Crab, Lobster & Shrimp Stuffed Whole Branzino Recipe
Make Crab, Lobster & Shrimp Stuffed Whole Branzino Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood Filling
Whole Branzino
Method
Prepare the Seafood Filling
- 1
Combine Seafood
In a large mixing bowl, combine the fresh crab meat, chopped lobster meat, and chopped shrimp.
- 2
Add Aromatics
Add the minced garlic, chopped green onions, chopped parsley, and lemon juice to the seafood mixture.
- 3
Season the Filling
Season the mixture with salt and black pepper, then fold in the bread crumbs until well combined.
Stuff the Branzino
- 4
Preheat Oven
Preheat your oven to 375°F (190°C).
- 5
Prepare the Fish
Rinse the branzino under cold water and pat dry with paper towels. Make sure the cavity is clean.
- 6
Stuff the Fish
Gently stuff the seafood filling into the cavity of the branzino, making sure not to overstuff.
- 7
Season the Fish
Drizzle olive oil over the outside of the branzino and season with salt and pepper.
- 8
Add Lemon and Thyme
Place lemon slices and fresh thyme sprigs inside the cavity of the fish and on top.
Bake the Branzino
- 9
Prepare for Baking
Place the stuffed branzino on a baking sheet lined with parchment paper.
- 10
Bake the Fish
Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.