Spanakorizo (spinach Greek Rice) Recipe

Preparation

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional minute until fragrant.

3. 3

   Incorporate Spinach

   Add the chopped spinach to the pot and cook, stirring occasionally, until it wilts, about 3-4 minutes.

4. 4

   Add Rice

   Stir in the rice and mix well to combine with the spinach and aromatics.

5. 5

   Add Broth

   Pour in the vegetable broth, bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes.

6. 6

   Finish with Flavor

   Once the rice is cooked and liquid is absorbed, remove from heat. Stir in lemon juice, fresh dill, salt, and pepper to taste.