Roasted Broccolini Recipe
in lemon garlic oil & shaved pecorino
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Ingredients
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Vegetables
Oil and Seasoning
Cheese
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help to achieve a nice roast on the broccolini.
- 2
Prepare the Broccolini
Rinse the broccolini under cold water and pat dry. Trim the ends of the stems if necessary.
- 3
Make Lemon Garlic Oil
In a small bowl, whisk together olive oil, minced garlic (from the 3 cloves), lemon juice, salt, and black pepper until well combined.
Roasting
- 4
Toss the Broccolini
Place the broccolini on a large baking sheet. Drizzle the lemon garlic oil mixture over the broccolini and toss to coat evenly.
- 5
Roast the Broccolini
Spread the broccolini in a single layer on the baking sheet. Roast in the preheated oven for 15-20 minutes or until tender and slightly charred, tossing halfway through.
Serving
- 6
Add Pecorino
Once roasted, remove the broccolini from the oven and transfer to a serving platter. Use a vegetable peeler to shave the pecorino cheese over the top of the hot broccolini.
- 7
Serve Immediately
Serve the roasted broccolini warm as a side dish. Enjoy!
