Jul 14 2026
Restaurants›Field's Steak & Oyster Bar›Spanakorizo Recipe

Spanakorizo Recipe

Inspired by Field's Steak & Oyster Bar
Time30m
Serves4

(spinach Greek rice)

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Ingredients

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Main Ingredients

Garnish Ingredients

Method

Cooking the Base

  1. 1

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

  2. 2

    Add Spinach

    Gradually add the chopped fresh spinach to the pot. Cook, stirring frequently, until the spinach is wilted and reduced in volume, about 5 minutes.

  3. 3

    Incorporate Rice

    Once the spinach is wilted, add the rice to the pot. Stir well to combine with the spinach and aromatics.

Cooking the Rice

  1. 4

    Add Broth and Seasoning

    Pour in the vegetable broth, and add the lemon juice, salt, and black pepper. Stir to combine all ingredients.

  2. 5

    Bring to a Boil

    Increase the heat to high and bring the mixture to a boil, then reduce heat to low.

  3. 6

    Simmer

    Cover the pot and let it simmer for about 15 minutes or until the rice is cooked and has absorbed all the liquid.

Finishing Touches

  1. 7

    Fluff and Garnish

    Once the rice is cooked, remove the pot from heat. Fluff the rice with a fork and stir in the chopped dill. If desired, sprinkle crumbled feta cheese on top before serving.

  2. 8

    Serve

    Serve warm as a delicious side dish or a vegetarian main course.

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