Jul 14 2026
Restaurants›Field's Steak & Oyster Bar›Shrimp Tacos Recipe

Shrimp Tacos Recipe

Inspired by Field's Steak & Oyster Bar
Time30m
Serves4

Grilled shrimp with cabbage slaw and avocado in corn tortillas.

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Ingredients

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Shrimp

Cabbage Slaw

Tacos

Method

Preparing the Shrimp

  1. 1

    Marinate the Shrimp

    In a bowl, combine the raw shrimp, olive oil, garlic powder, cumin, paprika, salt, black pepper, and lime juice. Mix well to coat the shrimp evenly with the marinade.

  2. 2

    Grill the Shrimp

    Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated shrimp and grill for about 2-3 minutes on each side until they are pink and opaque. Remove from the grill and set aside.

Making the Cabbage Slaw

  1. 3

    Combine Slaw Ingredients

    In a large bowl, combine the shredded cabbage, shredded carrot, chopped cilantro, lime juice, and salt. Toss well to combine all ingredients evenly.

Assembling the Tacos

  1. 4

    Warm the Tortillas

    In a skillet, heat the corn tortillas over medium heat for about 30 seconds on each side until they are warm and pliable.

  2. 5

    Fill the Tacos

    Place grilled shrimp on each tortilla, top with cabbage slaw, and add slices of avocado. Squeeze lime juice over the top for extra flavor.

  3. 6

    Serve

    Serve the shrimp tacos with lime wedges on the side.

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