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Ingredients
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Salad
Dijon Vinaigrette
Method
Salad Preparation
- 1
Cook the Shrimp
In a medium pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from heat, drain, and cool. Chop into bite-sized pieces.
- 2
- 3
Mix the Salad Ingredients
In a large bowl, combine the cooked shrimp, bulgur wheat, diced tomatoes, cucumber, chopped parsley, mint leaves, and sliced green onion. Season with salt and black pepper to taste. Toss well to combine.
Dijon Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl, whisk together Dijon mustard, red wine vinegar, minced garlic, salt, and black pepper. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and smooth.
- 5
Combine Dressing with Salad
Pour the Dijon vinaigrette over the salad mixture. Toss gently to ensure all ingredients are evenly coated with the dressing.
