Shawarma Gyro Recipe
served with buttermilk tzatziki, tahini sauce, served on garlic naan with hummus, tabouli, pickled vegetables & saffron rice
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Ingredients
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Shawarma Marinade
Buttermilk Tzatziki
Tahini Sauce
For Serving
Method
Shawarma Preparation
- 1
Marinate the Chicken
In a large bowl, combine the olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice to create the marinade. Add the chicken thighs and coat thoroughly. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Buttermilk Tzatziki Preparation
- 3
Mix the Tzatziki Ingredients
In a medium bowl, combine the Greek yogurt, buttermilk, grated cucumber, minced garlic, chopped dill, and salt. Stir well until all ingredients are mixed. Refrigerate for at least 30 minutes to allow flavors to meld.
Tahini Sauce Preparation
- 4
Prepare the Tahini Sauce
In a small bowl, whisk together the tahini, lemon juice, minced garlic, water, and salt until smooth. Adjust the consistency with more water if necessary. Set aside.
Assembly
- 5
Assemble the Shawarma Gyro
Warm the garlic naan in a skillet or oven. Place sliced chicken on each piece of naan, drizzle with buttermilk tzatziki and tahini sauce. Top with hummus, tabouli, and pickled vegetables. Serve alongside saffron rice.
