Sea & Land Charcuterie Recipe
Make Sea & Land Charcuterie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Meats
Fruits
Nuts and Seeds
Condiments
Crackers and Bread
Method
Preparation
- 1
Prepare the Cheeses
Slice the Brie and aged cheddar into wedges or cubes. Crumble the Gorgonzola cheese and set aside.
- 2
Arrange the Meats
Thinly slice the prosciutto and salami. Roll the slices of prosciutto and arrange them in a decorative way on your serving board. Do the same with the salami.
- 3
Prepare the Fruits
Wash the grapes and dry them. Cut the dried apricots in halves if they are large. Cut the stems off the fresh figs and leave them whole.
- 4
Prepare the Nuts
Place the almonds and walnuts in small bowls or directly on the charcuterie board.
- 5
Prepare the Condiments
Pour the honey, fig jam, and whole grain mustard into small bowls for serving.
- 6
Prepare the Crackers and Bread
Slice the baguette into thin pieces and arrange the assorted crackers on the board.
Assembly
- 7
Assemble the Charcuterie Board
Start by placing the cheese slices in different sections of the board. Follow with the arranged meats, fruits, nuts, and crackers. Ensure a variety of colors and textures are visible.
- 8
Add Condiments
Place the small bowls of honey, fig jam, and mustard in convenient spots on the board for easy access.
- 9
Final Touches
Garnish the board with fresh herbs like rosemary or thyme for added flavor and presentation.
