Sautéed Greek Spinach Recipe
with confit garlic & shaved parmesan
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Ingredients
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Vegetables
Dairy
Oils & Seasonings
Method
Preparation
- 1
Prepare the garlic confit
In a small saucepan, add the olive oil and garlic cloves. Heat over low heat, allowing the garlic to slowly cook for about 20-25 minutes until soft and fragrant. Be careful not to let the garlic brown. Once done, remove from heat and set aside.
Cooking
- 2
Sauté the spinach
In a large skillet, heat 2 tablespoons of the garlic-infused olive oil over medium heat. Add the fresh spinach and sauté for 3-5 minutes until wilted. Stir occasionally.
- 3
Season the spinach
Season the sautéed spinach with salt, black pepper, and red pepper flakes. Mix well to evenly distribute the seasonings.
- 4
Serving
- 5
Plate the dish
Remove from heat and transfer the sautéed spinach to a serving dish. Top with shaved Parmesan cheese before serving.
