Rockefeller Artichoke, Spinach Recipe
Make Rockefeller Artichoke, Spinach Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Seasonings
Others
Method
Preparation
- 1
Prepare the Spinach and Artichokes
If using canned artichokes, drain and chop them. If using frozen artichokes, thaw and chop them. Rinse and chop the fresh spinach.
- 2
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the sautéed onion and garlic, chopped artichokes, spinach, cream cheese, sour cream, ¾ cup of Parmesan cheese, salt, black pepper, cayenne pepper, Worcestershire sauce, and lemon juice. Mix until well combined.
- 4
Prepare Topping
In a separate small bowl, mix the remaining ¼ cup of Parmesan cheese with the bread crumbs. This will be used as a topping.
Baking
- 5
Bake the Mixture
Preheat your oven to 350°F (175°C). Transfer the artichoke and spinach mixture into a baking dish. Spread evenly and sprinkle the breadcrumb topping over the top.
- 6
Cook
Bake in the preheated oven for about 25-30 minutes, or until the topping is golden brown and the dip is bubbly.
Serving
- 7
Serve
Remove from the oven and allow it to cool for a few minutes. Serve warm with tortilla chips, pita bread, or fresh vegetable sticks.
