Roasted Vegetables & Halloumi Recipe
Make Roasted Vegetables & Halloumi Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Halloumi
Method
Preparation
- 1
Preheat the Oven
Set your oven to 400°F (200°C) to preheat while you prepare the vegetables.
- 2
Chop the Vegetables
Wash and chop the bell peppers, zucchini, red onion, and cherry tomatoes into bite-sized pieces.
- 3
Mix Vegetables
In a large bowl, combine the chopped bell peppers, zucchini, red onion, and cherry tomatoes. Drizzle with olive oil, and sprinkle with salt, black pepper, and dried oregano. Toss until evenly coated.
Roasting
- 4
Arrange Vegetables
Spread the vegetable mixture evenly on a baking sheet lined with parchment paper.
- 5
Roast Vegetables
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
Cooking Halloumi
- 6
Prepare Halloumi
While the vegetables are roasting, slice the halloumi cheese into 1/2-inch thick slices.
- 7
Cook Halloumi
In a non-stick skillet over medium heat, add a drizzle of olive oil. Once hot, add the halloumi slices and cook for 2-3 minutes on each side until golden brown.
Serving
- 8
Combine and Serve
Once the vegetables are roasted and halloumi is cooked, arrange them on a serving platter. Enjoy warm as a delicious vegetarian dish!
