Roasted Turmeric Spiced Cauliflower Recipe
Make Roasted Turmeric Spiced Cauliflower Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices
Oils
Optional Garnishes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into florets of even size, approximately 1-2 inches.
Seasoning
- 3
Mix the Spices
In a large mixing bowl, combine turmeric powder, cumin powder, paprika, garlic powder, salt, and black pepper.
- 4
Add Olive Oil
Pour in the olive oil and mix until the spices are well combined into a paste.
Coating the Cauliflower
- 5
Coat the Cauliflower
Add the cauliflower florets to the bowl with the spice mixture. Toss gently until all the florets are evenly coated with the spice paste.
Roasting
- 6
Spread on Baking Sheet
Transfer the coated cauliflower florets onto a baking sheet lined with parchment paper, ensuring they are in a single layer.
- 7
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the cauliflower is golden brown and tender, tossing halfway through.
