Pita Chips Recipe
Seasoned pita chips served with tzatziki and hummus.
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Ingredients
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Pita Chips
Tzatziki Sauce
Hummus
Method
Pita Chips
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Pita Bread
Cut each pita bread into 8 wedges. You can cut them in half and then into triangles.
- 3
Season the Wedges
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and dried oregano. Toss the pita wedges in this mixture until they are well coated.
- 4
Bake the Chips
Spread the seasoned pita wedges in a single layer on a baking sheet. Bake for 10-15 minutes or until they are golden brown and crunchy, turning halfway through.
Tzatziki Sauce
- 5
Prepare the Cucumber
Grate the cucumber and then squeeze out excess moisture using a clean kitchen towel or paper towel.
- 6
- 7
Chill
Cover the tzatziki sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
Hummus
- 8
Prepare the Ingredients
Drain and rinse the canned chickpeas. Mince the garlic.
- 9
- 10
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika if desired.
