Pasta Primavera Recipe
Pasta with seasonal vegetables and garlic olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add salt once boiling.
- 2
Cook Pasta
Add pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside, reserving 1/2 cup of the pasta water.
Preparing the Vegetables
- 4
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- 5
Add Vegetables
Add zucchini, bell pepper, carrot, and cherry tomatoes to the skillet. Sauté for 5-7 minutes until the vegetables are slightly tender.
- 6
Add Spinach
Stir in the fresh spinach and cook for an additional 2-3 minutes until wilted.
Combining Ingredients
- 7
Mix Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss well to combine.
- 8
Adjust Consistency
If the mixture seems dry, add reserved pasta water a little at a time until you reach the desired consistency.
- 9
Season and Serve
Season with black pepper and sprinkle with grated Parmesan cheese and fresh basil before serving.
