Panna Cotta Recipe
Vanilla-flavored dessert served with berry compote.
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Ingredients
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Panna Cotta Base
Berry Compote
Method
Panna Cotta Preparation
- 1
Bloom the Gelatin
In a small bowl, combine the gelatin powder with cold water. Stir gently and let it sit for about 5-10 minutes until it becomes thick and gel-like.
- 2
Combine Cream and Sugar
In a medium saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir occasionally until the sugar dissolves and the mixture is hot but not boiling.
- 3
Add Vanilla and Gelatin
Remove the saucepan from heat. Stir in the vanilla extract and the bloomed gelatin until fully dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving molds or cups. Allow it to cool to room temperature before covering with plastic wrap.
- 5
Chill
Refrigerate the molds for at least 4 hours, or until set.
Berry Compote Preparation
- 6
Cook the Berries
In a medium saucepan over medium heat, combine the mixed berries, granulated sugar, and lemon juice. Stir gently and cook for about 5-7 minutes until the berries soften and release their juices.
- 7
Simmer
Let the mixture simmer for an additional 5 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let it cool.
Serving
- 8
Unmold Panna Cotta
To serve, gently run a knife around the edge of the panna cotta molds. Invert onto a plate and carefully lift off the mold.
- 9
Add Berry Compote
Spoon the berry compote over the panna cotta before serving.
